OUR FOOD

Our cucina is genuinely Southern Italian. That means fresh seafood, fish and meat cooked as we do in Napoli. Our produce is fresh and of the highest quality, and we do not compromise. Also, our restaurant is famous among people suffering from gluten intolerans and celiac disease, as we can serve all our dishes gluten free. Yes, pasta as well! Do you fancy a real Neapolitan pizza, then visit our Osteria Alfredo – right next door.

(P) Pescetarian (V) Vegetarisk

banner_mad.jpg

 Menù degustazione
Tasting menuS

All menus can be served gluten free. Ask the Staff.
Se menuerne på dansk

A LA CARTE

Antipasti — Starters

 

PASTE — PASTA

All pasta dishes can be made gluten free: +30 kr.
Pasta as a main course: +35 kr.
Freshly grated truffle on your dish: +150 kr.

 

SECONDI — Mains

Pesce — Fish

CARNE — Meat

Meat and Fish is served like in Italy — without side dishes.
Please choose your sides under Contorni

CONTORNI — Sides

Choose your own side dish for your meat or fish

 

FORMAGGI E DOLCE — CHEESE & DesserTS

 

CAFFÈ, GRAPPE E LIQUORI — COFFEE, GRAPPE & Avec

Please see our large selection of grappa & avec

 Bevande — BEVERAGES

Please, see our wine card here